The Painting Blooms

Painting In ProgressOver the past few weeks I have been taking Flora Bowley’s Bloom True ecourse and I have been loving it. Today marks the last week in the class but thankfully that doesn’t mean we have to finish up our paintings this week!

I first heard of Flora Bowley when Kelly Rae Roberts took one of her workshops in person and posted about it on her blog.

When I first found out about the ecourse, I strongly hinted to my husband that it would make a great birthday present. Let’s face it, he could get it for me as a birthday present or I’d just end up enrolling for it myself. Birthday present it was!

The largest canvas I worked on previously was an 11 x 14. In this class, the bigger the canvas the better! I purchased two  24 x 36 canvases and one 36 x 36 for the class. As the start date of the course approached, I was trying to figure out how to set up my canvas for ease of painting and I remarked something along the lines of, “So this is why people have big easels.” Since I only had a tabletop easel, I propped the canvas against the wall on an old 3 legged side table, taped some plastic to the wall to protect against paint splatter and went to town – my set up wasn’t very pretty but it was functional.

The following weekend I headed out of town for a small retreat with my women’s circle. When I got back home that Sunday afternoon and walked by my studio, I was surprised to see a large easel in there! While I was gone, my husband spent the weekend making the easel for me. I was SO surprised, especially that he built with while I was gone for less than 48 hours.  It means so much to me to have his handy work help me with my own handy work. I envision years of using this easel that he so lovingly and thoughtfully made for me.

Flora’s painting style comes from a very intuitive place. Over the past four weeks she has gently encouraged us to stop outside our fear and embrace the “ugly phases” in our paintings. She acknowledges that this process can bring up emotions for people and not only is that OK but it is perfectly normal. We are all on a journey and wherever we are in this journey is absolutely fine.

For the first two and a half weeks of the course, things moved along smoothly for me. I was painting a few times a week and keeping everything lose. It was one big experiment and these early layers would more than likely be covered up with other layers. Then as we approached week three I had to suddenly go out of town due to the passing on of an elderly family member. At the same time, the gears were switching in the course. We started looking at what inspires us and it was time to add some imagery in our paintings. Over the past couple of weeks we’ve focused on “working with what is working”, reducing down our color palette, etc. This is where it got harder for me. It was all easy for me to “keep it loose” in the earlier stages but as the painting progressed, I could feel my own emotional struggles bubble up.

I currently have two paintings in progress and I continue to add layers, still unsure of how it will come together. It can be difficult for me at times but I keep going, trusting the process, adding layers and seeing where it leads me to next. I am grateful that the course content is open for 6 months. I have a feeling I will be watching a lot of the videos again in the coming weeks. Watching Flora paint is both pretty mesmerizing and inspirational.

If you missed out on the first round of the Bloom True ecourse, do not fear! Flora has another round set to go live this June. Happy Painting!

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Papermaking–Swatch Swap Book

Back in October I posted about my adventures in papermaking with plant fibers – daylilies to be precise. I took some of those sheets and cut them into swatches for the Yahoo Papermaking Group Swatch Swap hosted, this year, by Megan Singleton.

Swatch Swap Collage

Over the weekend my Swatch Swap book arrived. The book is awesome! Thank you Megan for organizing the swap and creating such a beautiful swap book. I also want to thank the Yahoo Papermaking Group for encouraging newbies like me to participate and thank you to my fellow participants for your inspiring swatches. I look forward to furthering my papermaking adventures in the months and years ahead.

Update: February 4, 2012
May Babcock (Papermaking Helper) published this great post about the process of making the covers for the swatch swap book. The cover is so beautiful – thank you May for all your hard work and for sharing the process with us!

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It’s Here! Eatin’ Happy

At the beginning of the year I announced that I was working on a new venture – a new blog called Eatin’ Happy where I write about my adventures in organic and sustainable gardening, whole food eating, and plan to explore other food related topics such as community gardens, urban agriculture, and local food co-ops & swaps.

While it has been nearly a week since I first posted on Eatin’ Happy, I just started letting people know about the new blog. The design is simple & basic and I still haven’t thought of a good tag line but the bones of the blog are there and I have been posting regularly since the launch.

While my primary focus has shifted toward food in many forms – growing, establishing community, cooking, eating – I still plan to maintain this blog as creativity remains an important part of my life (I’ve just taking a few weeks off from being “artsy” to focus on starting up this new endeavor). If you love food too, I hope you will join me over at Eatin’ Happy.

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Happy New Year!

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Happy New Year everyone! I hope y’all have had an enjoyable (or at least a bearable) holiday season. Two weeks before Christmas, I brought out the decorations when I decided that I needed to stop resisting the various negative things associated with the holiday season and concentrate more on the positive aspects or it was going to be a LONG two weeks! While my holiday spirit never full materialized this year, I did enjoy time spent with loved ones and I am very grateful for it. I am also grateful that today is the first day of 2012 and another holiday season is now in the books. We packed up a majority of the holiday decorations before brunch this morning!

While I didn’t spend too much time looking back on 2011, I have spent some considerable time contemplating the year ahead. Creativity continues to be an important part of my life, but also during the past year my interest in sustainable and local foods/eating has skyrocketed! Last spring we put in a 300 square foot organic vegetable garden at a new community garden that opened near us. Since then, I’ve read more and more about organic gardening, small farms, local eating, and the various issues associated with Big Ag and the food industry. The week before Christmas, I sat down to finally watch Food, Inc. (A streaming version of the movie is available on Netflix). As I watched the movie, it reminded me, a bit, of the Claritin commercials – the ones where the image seems clear until they pull away the film covering the lense and now you can see clearly. For me, the movie just summarized all the various things I had been reading about and learning about over the previous ten months. It was then that I made a decision that I wanted to limit my participation in the industrialized food culture  – and I’ll be eatin’ happy in 2012. By eating happy I mean eating less processed foods and more SOLE (sustainable, organic, local, ethical – originally coined by Bonnie Azab Powell in 2006) foods.

In the coming days you will see some changes and reorganization going on here. I will be starting another blog, Eatin’ Happy, which will document my progress in SOLE food eating for 2012 as well as highlights (and probably a few lowlights) of my own organic gardening adventures. I’m also participating in the Urban Agriculture Training Program through Georgia Organics in 2012 and I hope to spotlight various urban agriculture programs in the Atlanta area throughout the year on this new blog as well.

The current Sustainability and Food/Cooking categories on Letting Life Unfold will move to the new Eating Happy blog and this blog will continue to document my creative adventures, with focuses on papermaking, home décor using vintage and thrifted items, art journaling, and sketching/using watercolors.

Here’s to a WONDERFUL year ahead! *clink*

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Ponderings: The Holiday Blahs

Xmas Vacation

The holiday blahs started bubbling up for me this past Thursday and reached a crescendo Saturday morning when I found myself wishing I could just sleep through the holidays as I mentally recounted the various holiday parties and events that I would be attending over the next couple of weeks.

I realized that if I continued to insist that I’m “just not feeling it” while wishing the holidays would hurry up and be done with – it was going to be a very long few weeks filled with unnecessary emotional angst. I decided to stop resisting the holidays and let go of the anger that had bubbled up over the last few days.

I kicked off my new found holiday spirit last evening by attending an office Christmas party with a friend of mine.  This morning, the guys and I brought out the Christmas decorations from the basement, I put on my favorite holiday movie, and we decorated the house. As I sit in my living room this evening, I notice how extra cozy it feels and I am grateful for this shift in feelings regarding this time of year. So much hustle and bustle this time of year and many of us have challenging family dynamics to navigate as well. If you “just aren’t feeling it” this year, I encourage you to take a few deep breaths and then just let go – leaning into the holidays rather than resisting them.

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Watching the Griswolds in Christmas Vacation always cheers me up. Do you have a “go to” way of dealing with the holiday blahs? If so, I’d love to know about it. Please share with me in the comments section.

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Thanksgiving Leftovers Done Right –The Ultimate Turkey Dinner Sandwich

I hope you all had a wonderful Thanksgiving holiday (or as I like to say to my non-US friends, “Happy Thursday!”). This was my fifth (or is it sixth?) time hosting the Thanksgiving feast – my third year in a row having another cook in the kitchen with me (a true godsend!)

The event went off without any major catastrophes – or minor ones really *knocks on wood* This year I made this adorable vegetarian turkey as part of the appetizers.

Veggie Turkey
Turkey Veggie Platter

Tonight, after a day off from Thanksgiving leftovers, I pulled the leftovers from the fridge this evening . My immediate thought was to make a turkey sandwich. While there is nothing wrong with some sliced turkey & mayo between two slices of bread – I wanted something different. Say hello to The Ultimate Turkey Dinner Sandwich!

Turkey Dinner Sandwich

I toasted two slice of wheat bread, slathered one slice with cranberry relish, added smoked turkey breast meat followed by some gravy. Then I heated up some sausage,cranberry, and apple stuffing to add to my sandwich. Then I topped the stuffing with some baby arugula (I didn’t need it all for the salad), added some more gravy to the other slice of toasted bread and put it all together. It was SO delicious!

I encourage you to think outside of the box when you make your next turkey sandwich, think of your leftover side dishes as condiments for your sandwich. If I had any sweet potato casserole left over, I would have added it to one of the toasted bread slices rather than more gravy. Yumm!

I still have plenty of leftovers to work with. I think I will be making a turkey soup tomorrow but I could still use some other ideas. Please share any out-of-the-ordinary Thanksgiving leftover recipes or ideas that you have in the comments section below.

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Arts Tour with grist mills and waterfalls

Arts Tour collage

A beautiful fall day full of pottery, waterfalls, beautiful paintings, amazingly detailed wood carvings, funky vintage wrapping paper, and an old country store. These are just a few of the things I saw while on the Northeast Georgia Arts Tour through the mountain towns in NE Georgia. There was inspiration and eye candy at every turn. I’m glad I remembered to take at least a few photos to share with you!

One of our stops on the tour was at Mark of the Potter, a  pottery studio located in an old grist mill on the banks of the Soque River. In addition to their fabulous pieces of pottery and being able to watch the pottery being made, visitors can feed the large trout (the trout are unusually large since fishing has been banned on this portion of the river for decades) from the porch of the old mill and even take a gander beneath the building to view the spring that used to power the mill (see the bottom left of the photo below)

Art Tour 2 collage

Our last stop before heading back home was another old grist mill but this one is still in operation. Nora Mill was built along the banks of the Chattahoochee River in 1876 and they still grind corn daily putting that 130+ year old, 1,500 pound French burr stone to good use! We picked up some 3 Grain Pancake mix on the way out which should be excellent for our banana nut pancakes next weekend. Even though we spent several hours on Sunday exploring the Arts Tour trail, we only made it to about a third of the places. I look forward to exploring more of the trail in the future.

Oh, did you notice that funky roll of paper that appeared in both photos? It is a roll of vintage wrapping paper that I saw at an antique shop. I was tempted to buy it but it was a BIG roll of paper so I took a picture of it instead and thought it was so neat & funky looking that I couldn’t help but include it twice here :P

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5 Tips for a Stress-Free Thanksgiving Feast

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Image Credit:The Graphics Fairy 

Organized is not a word I would use to describe myself – neither is “Type A”. However, a few years ago when I was preparing to host my first ever holiday meal, Thanksgiving dinner for 9 people, I became very organized and “Type A”-ish in my planning and preparation. I knew from past experiences that I can easily get overwhelmed and if I didn’t have a well thought out plan, I and my eight guests would either be eating Thanksgiving dinner at 7 PM or not at all.

I learned a great deal about the many benefits of planning ahead that first Thanksgiving and I’ve put what I’ve learned to good use every Thanksgiving since then.

It’s hard to believe that Thanksgiving is just two weeks away. Now is the time to get planning in order to have a fabulous, minimally stressful Thanksgiving dinner. Here are my top five tips for a stress-free Thanksgiving.

  1. Make room in your pantry and fridge now– I use this time of year to go through items in my pantry and fridge and toss out things like opened 1/2 boxes of stale crackers, old spices and expired condiments in the fridge. I enjoy this yearly clear out. Not only am I making room for the onslaught of food that accompanies Thanksgiving but I know that I don’t have relish, mustard, etc. that are years old in my fridge.
  2. Delegate – You should not have to, nor be expected to, cook the entire feast. Delegate appetizers and desserts to friends and family members. I have a brother in his mid-twenties who lives alone. Even with his minimal cooking skills and sparsely equipped kitchen I found a dish to delegate to him – pumpkin pie! I gave him the Eagle Brand Perfect Pumpkin Pie recipe which is a very simple recipe that even a bachelor in his twenties can handle!Also, on the day of Thanksgiving, if anyone stayed in my kitchen for more than 45 seconds, they were immediately given a job to do (refill the ice bucket, bring these chairs into the dining room, set this on the table, take out the garbage, etc. etc.). It worked great to keep people from hovering and being in my way and things were getting accomplished too. I highly recommend this method.
  3. Use your slow cooker– Better yet, use two of them! There are plenty of recipes out there that can be made in a slow cooker on Thanksgiving. This saves valuable stovetop and oven space. If you don’t have a Crockpot or slow cook (or two) then borrow one from a friend or family member.  Every year I make Sweet Potato Casserole in the slow cooker (and I always double the topping listed in the recipe). I’ve also made this Slow Cooker Stuffing recipe in the past and it turned out very well.
  4. Make items ahead of time – Not everything needs to be made the day of Thanksgiving. In the days leading up to Thanksgiving, make some of your dishes ahead of time. If you are unable to make a dish ahead of time, at least do some of the prep work such as chopping and measuring ahead of time. If you didn’t delegate your pumpkin pies to your bachelor brother then you can make the pies a couple of days before Thanksgiving (if your household is anything like mine, you may find you have to threaten bodily harm to anyone that dares eat them before the big day!). Here is a great mashed potato recipe that you can make several days in advance. One reviewer of this recipe wrote that she made these mashed potatoes the Monday before Thanksgiving and reheated them in a slow cooker Thanksgiving day. I think I am going to try that this year! Last year I tried a new stuffing recipe (Sausage, Dried Cranberry and Apple Stuffing) that can be made two days ahead. It turned out very well! Both my dad and grandfather are picky eaters. My dad was watching me make the stuffing and he wasn’t so sure he’d like it but he didn’t say anything at the time. It turned out so delicious that both he and my grandfather had second helpings!
  5. Have a detailed schedule for the day – This is where I become “Type A”-ish. Three years ago, I found a great “Holiday Dinner Timeline” from http://foodieview.com. I adjusted the timeline to break everything down into 15 minute intervals and by oven, Crockpot #1, Crockpot #2, Stovetop Burner #1, and Stovetop Burner #2. Yes it is extremely detailed but it helps me avoid having a meltdown the day of. Here is my timeline from last year: Thanksgiving Day Timeline

 

Note: This post was originally published in November 2010

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Curried Butternut Squash Soup with Roasted Garlic

I wasn’t expecting to spend the entire day at the dentist on Tuesday but that is exactly what happened. I had a toothache that had been bothering me much too long and the pain was getting to the point where I could no longer put off a dental visit (visit to the dentist = major anxiety).

So off to the dentist I went thinking I’d to have a tooth pulled and maybe even have another filled. I ended up having a root canal and all four wisdom teeth taken out. Yeah…like I said, I was there allday (thank goodness for sedation!)

After 48 hours  of eating soft foods I was sick of the usual yogurt, Jello, mashed potatoes and macaroni & cheese. Last night, with my energy returning, I decided to make a butternut squash soup. I did a brief Google search, looking at a handful of recipes to get a general idea of how others make butternut squash soup and then I put together this wonderful version. It was SO yummy  – if I do say so myself!  The recipe is after the jump. I hope you enjoy.

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Curried Butternut Squash Soup with Roasted Garlic

 

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The waning days of October

As the month of October nears an end, there is much celebrating in the air. Last night Micah and I joined my brother for a pre-party (He along with a few of his friends were getting ready for a Halloween party that they are hosting tonight). The pre-party was much more my speed with just a handful of people in a more laid back atmosphere. Some of the guys prepped Jello shots while Micah and I cooked up a sausage roll for everyone to munch on. Needless to say the sausage roll was a big hit and it wasn’t long before one of the guys was saying, “Now, how did you put this together again?” *making notes to self to take some pics next time we so a sausage roll & share the recipe here*

Tonight I am going to another gathering where some of the festivities involve a trading blanket ceremony. The idea of the trading blanket is that you bring things that no longer serve you that someone else may cherish and love. One person puts their trade on the blanket and the others offer up what they may wish to exchange for the initial item. Once all offers are on the table blanket, the person that put the initial item up decides which trade they would like to accept or sometimes there is not an offer that they wish to trade for so they decide to hold onto their item instead.

Trading Blanket collage

I spent some time this afternoon gathering various items into my fall basket to take with me to the trading blanket tonight. So far I have some sheets of handmade paper, some oregano and rosemary that I harvested on Thursday and hung to dry, a lavender bath bomb, and some handmade soaps. I did not make the soaps and bath bomb but I did make the paper recently and grew the herbs over the summer.

The trading blanket ceremony is always a lot of fun. Last year I came home with this wonderful witch’s hat. I can’t wait to see what I come home with this time! What sort of celebrating are you doing this weekend?

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